Hey, I'm back to continue on the next chapter which is the reverse of cold phlegm trapped deeply. It's a balance between the YinYang again as there should be hot phlegm deeply trapped to be dissolved.
This is how to analyse the Therapeutic Functions Of The Various Decoctions part 31.
Flu with Heaty phlegm contained deeply can be relieved by dissolving the phlegm and clearing the lung air way and calming the asthmatic condition.
- Ding Chuan Tang
- Ma Xing Shi Gan Tang
Both decoctions are suitably formulated for:
- Cold virus Flu invasion with Hot phlegm trapped deeply and
Each has its way to:
- Relief Cough and Ease Asthmatic Condition
Monarch's Herbs
- Ma Huang and Bai Guo
- Bai Guo - is better known as Ginkgo Biloba and only the ripened fruit is used.
- Ma Huang - please refer to my previous blog on the analysis,
and I'll touch on the topic of Hot phlegm trapped deeply, especially in the Lung.
We begin with the threshold established.
Association to the Specific Meridian Channel
Bai Guo is associated with:- Lung Meridian Channel only
and Ma Huang is associated with:
- Bladder Meridian Channel
- Lung Meridian Channel
- Lung Meridian Channel only
- Bladder Meridian Channel
- Lung Meridian Channel
Specific Taste
The specific taste of both herbs are as follow:
- Bai Guo - sweet, bitter and astringent(puckery)
- Ma Huang - slightly bitter
- Bai Guo - sweet, bitter and astringent(puckery)
- Ma Huang - slightly bitter
Specific Property
The specific property of both Bai Guo is
- Moderate
and Ma Huang is
- warm
The specific property of both Bai Guo is
- Moderate
and Ma Huang is
- warm
- Sweet flavour and Cooling property herbs to clear heaty virus infection
- Bitter flavour and cooling property herbs to dissipate heaty virus infection
- Bitter flavour and cooling property herbs to clear heaty virus infection
- Salty flavour and cooling property herbs to clear heaty virus infection
- Chronic Bronchitis with yellow phlegm
- Bronchial Asthma with yellow phlegm